Fitz's

Who Made This Stuff? Fitz’s Bottling Company

Website: www.fitzsrootbeer.com

Where’d It Come From? Fitz’s Bottling Company, St. Louis, MO

Review Date: 5/31/10

Commentary: This is one of the many brews we accumulated on our Root Beer Road Trip back in November. We stopped in at Fitz’s Bottling Company in St. Louis, MO and ate a great lunch in the restaurant and enjoyed a couple root beers on tap. This review is for the bottled root beer, though. I did not attempt to make any notes on the brew in my mug while eating lunch.

The first whiff had hints of licorice, but not too strong. The head dissipated almost immediately. I did not even have time to get the camera ready before it was gone. Lots of bubbles on the glass indicated lots of carbonation, maybe even too much just based on appearances. The first sip dispelled that myth. Carbonation was right on. A closer inspection of bubbles revealed that there were lots and lots of small bubbles (a good thing, in my book) rather than just a bunch of really big bubbles.

This is a sweet one, that is for sure. The sweetness is not a problem since they use the real stuff in here – cane sugar. There is no syrupy sensation in my mouth. Very smooth. I did not have a root beer float when we were in the restaurant, but I wish now that I had. This stuff would be great for floats.

I am half-way through the glass now, and the carbonation level is still just about right. It is just enough to give it a little tingle on the way down. I am not picking up a real strong bite in this. That is not a bad thing, though. I do like a bite in root beers, but only if it works with everything else in the brew. This one does not need a strong bite to make it good. This is not a complex brew. It is simply a straight-on, classic root beer taste. As I approach the bottom of the glass, the pleasant aroma of this one remains.

Before we get to score on this one, let me pause for a moment and make a recommendation. If you ever find yourself in St. Louis, it is worth a trip to see their bottling operation and eat in the restaurant. We all enjoyed our meal, and the best part was that we could watch the bottling operation from our table. You can get up an up close view of everything because they have some big windows right in front of the bottling line. Even though you are not actually in the room, you are only a couple feet away from the action.

Okay, this is the moment you’ve all been waiting for. I think this is a good root beer. Like I said, I think it would make great floats. I may have to try that with one of the remaining bottles from the four-pack I bought. But enough about floats. I will give this one a score of……………………….85.